2 c. white flour
1 t. soda
1/2 t. salt
3/4 c. sugar
10 T. melted, cooled butter
2 eggs
1 c. yogurt
1 c. beaten-down starter (~1 c. flour, 1/2 c. water)
1 c. filling (berries, nuts, fruit, whatever)
Butter a muffin tin and preheat the oven to 375.
Mix together dry ingredients, beat eggs into butter, stir together. Add yogurt and starter and fold together, then scoop into tin. Bake 25-30 minutes, turning once.
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